Episode 4: “Gastronomy”
Join Lucia on a delectable culinary journey as she explores the local cuisine of Estepona. From savoring the iconic pescaíto frito (fried fish) to refreshing gazpacho and experiencing the mouthwatering espetos de sardinas (sardine skewers), Lucia introduces you to the authentic flavors of Estepona. Discover popular restaurants, tapas bars, and local markets where you can immerse yourself in Estepona’s gastronomic delights and experience the city’s vibrant culinary scene.