Episode 5: Gastronomy Overview: Get ready to tantalize your taste buds with a deep dive into Torremolinos’ culinary scene. Lucia explores traditional Andalusian cuisine and highlights local specialties such as pescaíto frito (fried fish), gazpacho (cold tomato soup), and espeto de sardinas (grilled sardines). She also recommends popular restaurants and tapas bars to savor these delectable dishes.