Carmen and Baptiste follow the food landscape of Málaga and the Costa del Sol from 7 to 13 September 2026.

The week moves from the Boquerón Victoriano live-cooking programme and Saturday’s Desayuno Marengo to Feria Sabor a Málaga, Mollina’s Macrocata and weekend markets at Paseo de Reding and La Cala de Mijas.

Along the way, we explain Málaga’s special connection with the boquerón and explore how fish, harvest produce, markets and regional makers can help visitors understand the province through its food.

We also look at the different ways to explore tapas, including guided experiences and local visitor-information options, without suggesting that anybody needs to complete an entire route.

Listen at MálagaRadio.com and find current event, market and place details at MálagaRadio.net.

This episode includes AI-generated content.