Early September is when the landscape begins appearing on the plate.

Carmen and Baptiste explore ajoblanco in Almáchar, Moscatel grapes from the Axarquía, Málaga’s wine traditions and the difference between D.O. Málaga and D.O. Sierras de Málaga.

There is also a special brewery and biznaga experience at Cervezas Victoria, wine tasting in Málaga’s historic centre, vineyard ideas around Ronda, organic markets in Elviria and Benalmádena, and a seasonal look inside Mercado Central de Atarazanas.

This is not about filling every meal with an event. It is a guide to understanding some of the flavours, produce, wine and hospitality stories around you as summer begins to shift into September.

This episode includes AI-generated content.