Taste your way through Málaga and the Costa del Sol from 10 to 16 August 2026.

Carmen and Baptiste head to Estepona for the Certamen Mundial del Jamón Popi and The Burger Cup, then inland to Cómpeta for Noche del Vino and its connection to the Moscatel grape harvest. There are also weekend producer markets in Elviria and Coín, plus ideas for discovering Málaga’s markets, wine culture and the landscapes behind the food served along the coast.

From professional jamón cutting to village harvest traditions, this is a week that shows how much of the Costa del Sol’s food story begins beyond the beach.

This episode includes AI-generated content.